Description
The KaiLove Essentials Ayurvedic Protein Treatment is an all natural Pre Poo treatment featuring Ayurvedic herbs and plant extracts. This deep treatment is for nourishing, restoring and feeding your hair with the nutrients that it needs to grow! The KaiLove Ayurvedic Protein Treatment should be used every 3-4 weeks on wash day. This product has a shelf life of 1 year and should be stored at room temperature. This product comes in a 12 oz container.
Ayurvedic and natural herbs have the power to amplify your hair internally and externally. Some herbs found in our Ayurvedic Protein Treatment and the benefits:
1. Fenugreek - Rich in folic acid, Vitamin A, K and C. Promotes hair growth, reduces hair fall, makes hair shiny and silky, improves scalp inflammation.
2. Marshmallow Root (Khatami) - Helps provide resilience and strength to the hair, prevents breakage, stimulates hair growth.
3. Yucca Extract - stimulates blood flow to the scalp, stimulates hair growth
4. Ginger Root - strengthens the hair root and follicles, increases blood flow to the scalp.
5. Horsetail Extract - contains silica, selenium and cysteine - rejuvenates hair strands.
6. Nettle - Combats against hair loss, stimulates blood circulation to the scalp.
7. Aloe Vera - Boosts scalp health, slows hair loss, promotes hair growth
Product Use Directions: First apply the KaiLove Nourishing hair oil to your scalp and the ends of your hair. Next, apply KaiLove Essentials Ayurvedic Protein Treatment from root to ends of your hair generously. It is recommended to section hair into 4 sections and work by section. Twist each section down after application. Cover hair with a plastic shower cap and allow the treatment to sit on the hair for 45 minutes or more. Rinse the treatment mask out of your hair using warm water and until the water runs clear. Shampoo your hair TWICE with a moisturizing or hydrating shampoo after rinsing the product out. Proceed with your normal wash day routine and style per usual. Please be sure to deep condition with your routine.